野生船凍透抽(200~300g±10%(隻)/5隻入/包)
NT$1295
鮮美船凍尖卷(290g±10%/包)
鮮脆魷魚切圈(500g±10%/包)
NT$155
蒲燒鰻魚(280g±10%/片)
NT$565
明太子秋刀魚(300g±10%/盒)
滿滿蝦仁月亮蝦餅(240g±5%/片)
NT$245
手工花枝丸(500g±10%/包)
蟹肉棒(250g±5%/盒)
NT$170
鬼頭刀魚卵(150~200g/包)
NT$160
一口鮑魚(100g±5%/包)
NT$450
特等一口烏魚子(100g±5%/包)
